Salads

Dressing to choose from; Bleu Cheese, Thousand Island, Ranch, Raspberry Vinaigrette, Chiptole Ranch, Balsamic Vinaigrette, Caesar, Honey Mustard or Fat-Free Italian Dressing.

Pete's Natomas Ahi and Avocado Salad
Ahi & Avocado

Pete's House Salad

$6.99

Shredded carrots, cucumbers, jack and cheddar cheese and croutons on a bed of lettuce.

Ahi & Avocado

$16.99

Tender ahi and fresh avocado on top of a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.

Caeser

$10.99

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing.Add chicken or shrimp*: $4.99 / $5.99*

Pete's Steakhouse

$16.99

Tender slices of steak, grilled to your liking on top of fresh cut greens with tomatoes, almonds, bleu cheese crumbles and cucumbers served with ranch dressing, then garnished with golden crisp Pete's Brewhouse onions.

Bistro Chicken

$14.99

Fresh Bistro salad with roasted red bell peppers, red onion and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.
 

Sante Fe

$14.99

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese served with chipotle ranch dressing and topped with avocado, sour cream and black olives.

Spinach

$14.99

Baby spinach, mushrooms, bacon, tomatoes, pine nuts & sliced egg and parmesan cheese with balsamic vinegar.

Pete's Natomas Sante Fe Salad
Sante Fe
Pete's Natomas Buffalo Chicken Salad
Buffalo Chicken

Asian Chicken

$14.99

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.

Buffalo chicken

$14.99

Pete's classic salad mix, with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

 

Cobb

$14.99

Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Soups

Our soups are made with only exceptional ingredients and real stock,  one kettle at a time. Using the finest ingredients to produce amazing & diverse recipes with authentic flavors from around the world. Each Pete's restaurant selects the days their guest favorites are served.

Served Daily

Minestrone

Cup $4.99 / Bowl 6.99

Pete's minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth.

Monday

Chicken & Dumplings

Cup  $4.99 / Bowl $6.99

This heart home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.
 

Tuesday

Poblano Chicken

Cup  $4.99 / Bowl $6.99

This heart home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.
 

Wednesday

Turkey Sausage Lasagna

Cup  $4.99 / Bowl $6.99

Turkey Sausage with pasta ribbon shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheese & herbs.
 

Thursday

Shrimp & Corn Chowder

Cup  $4.99 / Bowl $6.99

The unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream & potatoes plays wonderfully to bring out every bit of seafood, dairy and vegetable flavor.
 

Friday

Clam Chowder

Cup  $4.99 / Bowl $6.99

This sublime chowder looks and tastes homemade because it's packed with tender, succulent sea clams, fresh vegetables, Red Bliss potatoes & real cream.
 

Saturday

Tomato Bisque

Cup $4.99 / Bowl 6.99

A satin bisque of tomato & basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in red chicken stock, blend in rich heavy cream, and finish with aromatic fresh basil.

Sunday

Sizzlin' Chicken Tortilla

Cup  $4.99 / Bowl $6.99

Tender Chicken, flavorful roasted corn, diced tomatoes, Monterey jack cheese, jalapeno peppers and tortilla strips