Sun - Th: 11am - 9pm
Fri - Sat: 11am - 10pm
Patio Dining & Takeout
Phone: (916) 575-9950
Delivery Hours Everyday: 3pm-8pm
Flat breads
Tuscan Steak
California Potato
Skin
$9.99
A worldly twist on a classic appetizer; creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream.
Tuscan
Steak
$11.99
Steak with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese and balsamic glaze.
Mediterranean
$10.99
Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, parmesan cheese and harissa sauce served on the side.
Sandwiches
All Sandwiches are served with your choice of coleslaw, potato salad or french fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge
Hot Pastrami
$15.99
Lean pastrami with sharp Swiss cheese, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll.
Classic Steak
$16.99
Succulent steak seasoned and grilled to your request. Served with blue cheese crumbles, Brewhouse onions, and red aioli served on a French roll.
Grilled Chicken &
Avocado Club
$15.99
Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.
Monterey Turkey
$15.99
Layers of thinly sliced smoked turkey breast, covered with bacon, Monterey Jack cheese, avocado, lettuce and tomato. Served on a French roll with pesto aioli.
Grilled Chicken & Avocado Club
Sicilian Meatball
Sicilian Meatball
$15.99
Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete's signature marinara sauce.
Deluxe Chicken
$15.99
Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete's zesty BBQ sauce, served on a French roll with lettuce and tomato.
Pete's Chicken or Steak "Philly"
$15.99 / $17.99*
Tender boneless chicken breast or steak*, smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms, bacon, mustard and mayo served on a French roll.